Val d'Aran offers a unique experience for visitors seeking to rejuvenate both body and spirit. Immersing yourself in sulphurous waters, as the Romans did in ancient times, rediscovering the tranquillity of nature, taking care of your health or simply relaxing and escaping the daily hustle and bustle are attractions that seduce any traveller.
The confluence of history and well-being is palpable in the region's spas, some of which have records dating back to Roman times. These waters, which spring from more than 300 metres deep and reach temperatures of over 30°C, have remarkable mineral-medicinal properties. They are beneficial for treating bone and dermatological problems, as well as for the circulatory and respiratory systems. The high-quality facilities built around these springs have given international fame to places such as the Termas de la Baronia in the town of Les and Els Banhs de Tredós on the banks of Aiguamòg, located near the Parc Nacional d'Aigüestortes i Estany de Sant Maurici. At an altitude of 1,740 metres, the latter is the highest spa in Europe.
Exploring the wonders of the Val d'Aran only requires enthusiasm and time. The cultural wealth of the valley is openly presented to visitors, who can delve into its charms simply by taking a leisurely walk or bike ride. A leisurely visit to any town allows you to learn about the daily life of its inhabitants, their traditions and the Aranese language.
For a deeper immersion in their ancestral traditions, it is essential to take part in their popular dances and festivities, which are deeply rooted in rural life. Celebrations such as Eth Haro in Les and Eth Taro in Arties, which mark the summer solstice with the burning of a fir trunk in a ritual of purification of the land, are preserved intact and offer an authentic window into life in the valley centuries ago.
Visitors with an appetite for culinary experiences will find more than 180 restaurants where they can immerse themselves in the flavours, aromas and textures of Aranese cuisine. Traditional dishes made with local ingredients, such as “òlha aranesa”, pâtés or game stews, are complemented by modern and sophisticated culinary proposals. In these establishments, you can delight in delicacies such as duck prepared in a hundred different ways, sturgeon from the Les fish farm and its renowned caviar.
The influence of nearby France is also felt in the incorporation of dishes and ingredients such as crepes, foie gras, crespets and confits, all reinterpreted with a distinctive Aranese touch. The warm hospitality of the hosts and the picturesque setting will help make every meal unforgettable.
For those who wish to take a piece of the Aran home with them, buying local products will be a way of reliving and sharing the culinary experience of the valley. Game sausages, longaniza, bohl (sausage made from tongue), jams, cassís (currant liqueur) or aigua de nodes (walnut water liqueur) are just some of the products available in specialist shops. Sampling Aranese cuisine will undoubtedly be the icing on the cake of your visit to the valley.
Enjoy Baqueira-Beret, one of the best ski resorts in the country, offering you an incomparable natural setting. Here you can find all-inclusive ski packages, which include intensive courses in both Baqueira and Beret.
Baqueira-Beret is distinguished by its exceptional snow quality throughout the season, favoured by the climate of the Valley, the northerly orientation of its slopes, and the impeccable care and maintenance by the technical team.
The resort, located between 1,500 and 2,500 metres above sea level, has an attractive topography that will allow you to enjoy black runs with steep gradients. On the other hand, the Beret area is ideal for those who are starting out in skiing, thanks to its less steep terrain and green runs, and also offers affordable prices for beginners.
Joseba A
Alberto G
Fran G
OPEN. Minimum stay of 2 nights.
c/ Mayor, 11 Nail, 25598
34 693 63 67 74
34 608 73 03 53
34 973 64 60 69
Mail: hostalescuils@gmail.com